East Meets West Salad - cooking recipe

Ingredients

1 c. bok choy leaves and stems
1 c. lettuce
1 tsp. sesame seed
2 tsp. low sodium soy sauce
1 Tbsp. lemon juice
1/2 tsp. sugar

Preparation

For salad, tear greens into bite-size pieces.
Cut stems into 1/4-inch slices.
Toast the sesame seed until brown in a small pan or skillet.