Tuna Noodle Casserole - cooking recipe

Ingredients

3 c. noodles, cooked
1 (7 oz.) can tuna, drained
1/2 c. mayonnaise
1 c. sliced celery
1/3 c. chopped onion
1/2 c. pimento
1/2 tsp. salt
1/2 c. chopped green pepper
1 c. evaporated milk
1 c. shredded sharp cheese

Preparation

Combine the first 8 ingredients in bowl; mix well.
Heat milk and cheese until cheese is melted, stirring constantly.
Stir into noodle mixture.
Pour into a 9 x 13-inch baking dish.
Bake at 425\u00b0 for 20 minutes.
Serves 6.