Fruit Salad - cooking recipe

Ingredients

1 c. sour cream
1 c. miniature marshmallows
2 (16 oz.) cans fruit cocktail
1 1/2 c. pecans
1 c. coconut

Preparation

Drain fruit cocktail.
Cut pecans into small pieces.
Mix all the ingredients in a large bowl and let it chill for about 2 hours.