Pineapple Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 tsp. salt
2 c. vegetable shortening
10 eggs
3 c. all-purpose flour
1 small can crushed pineapple, drained

Preparation

Cream sugar and shortening thoroughly.
Add flour, one cup at a time, with 4 eggs; alternately add 3 eggs each additional time. Add salt.
Stir in pineapple with spatula.
Pour into a greased tube pan and bake at 300\u00b0 for 1 1/2 hours.