Divinity Fudge Candy - cooking recipe

Ingredients

2 1/2 c. white sugar
1/2 c. Karo syrup
1/2 c. water
2 egg whites
1 tsp. vanilla
1/2 c. nuts

Preparation

Mix sugar, Karo and water in saucepan.
Cook without stirring until syrup spins a thread 4 inches long.
Cool 2 or 3 minutes. Pour slowly into stiffly beaten egg whites.
Beat until creamy. Add nuts and flavoring.
Drop on waxed paper.