Homemade Bread - cooking recipe

Ingredients

1 pkg. yeast
1 Tbsp. sugar
1 1/2 c. warm water
4 c. flour
2 tsp. salt
1/2 c. finely chopped onion
dried rosemary
oil and salt as needed

Preparation

Add sugar and yeast to lukewarm water.
Stir to dissolve yeast.
Add flour, salt and onion; knead until smooth.
Let rise until doubled.
Punch it down; flatten dough on oiled cookie sheet to 1-inch thick.
Oil top of dough.
Let it rise to double. Sprinkle with salt and dried rosemary.
Bake at 400\u00b0 for 20 to 25 minutes.