Hot And Sour Soup - cooking recipe

Ingredients

2 large cans chicken broth
6 dried Chinese mushrooms, sliced
1 1/2 c. cooked rice
1/2 tsp. pepper
2 eggs, beaten
1 lb. cooked chicken, cubed
1 carrot (matchstick), sliced
1/2 c. bamboo shoots
1/4 c. rice vinegar
2 Tbsp. soy sauce
1 Tbsp. chopped green onion

Preparation

Mix all and simmer 1 1/2 to 2 hours.