Angelic Angel Food Cake - cooking recipe

Ingredients

1 large angel food cake
1 1/4 c. hot water
1 (3 oz.) pkg. lemon Jell-O
1 can lemon pie filling
2 (8 oz.) containers Cool Whip

Preparation

Dissolve Jell-O in hot water.
Cool until thickened.
Fold in lemon pie filling and one (8 ounce) Cool Whip.
While Jell-O is thickening, break angel food cake into small bite-size pieces. Line a 9 x 13 pan with half of the angel food cake pieces; cover with half of lemon filling.
Spread remaining cake on top and cover with remaining filling.
Chill.
Frost with one (8 ounce) Cool Whip.
Top with shredded coconut if desired.
Makes 10 servings.