Seafood Salad Bowl - cooking recipe

Ingredients

1 c. mayonnaise
1/2 clove garlic, chopped
1 tsp. dried tarragon leaves
1 tsp. prepared mustard
1 Tbsp. bottled capers, drained
1 Tbsp. parsley
1 head iceberg lettuce
1 can crabmeat, drained
1 can shrimp, drained
1 can lobster, drained
1 Tbsp. lemon juice

Preparation

In small bowl, combine mayonnaise, garlic, tarragon, mustard, capers and parsley.
Refrigerate at least 1 hour, or until ready to serve.