Beef Bourguignonne Extraordinaire - cooking recipe

Ingredients

1 1/2 lb. chuck roast, cut into cubes
10 3/4 oz. can golden mushroom soup
10 1/2 oz. can French onion soup
1 c. sweet vermouth

Preparation

Heat oven to 350\u00b0.
In skillet, brown roast and place in greased 3-quart casserole.
Add remaining ingredients.
Cover and bake 3 hours.
Serve over egg noodles.