Alaska Icebox Rolls - cooking recipe

Ingredients

1/2 c. margarine
1/4 c. sugar
3/4 tsp. salt
1/2 c. boiling water
1 egg, beaten
1 pkg. dry yeast
1/2 c. warm water
3 1/2 c. sifted flour

Preparation

Place
margarine,
sugar
and
salt in a large bowl and pour boiling
water
over and stir until well mixed.
Let set until cool.
Dissolve yeast in warm water, then add yeast and egg
to margarine
mixture.
Add
flour
and
beat until well blended. Cover
and\tlet set in refrigerator overnight.
When ready\tto use,
shape
into
rolls;
cover and let rise until doubled in size
(45 minutes to 1 hour).
Bake at 400\u00b0 for 10 minutes.