Shrimp Cornbread - cooking recipe

Ingredients

1 1/2 lb. shrimp
7 c. cooked cornbread, crumbled (3 boxes Jiffy)
1 stick oleo
1 onion
3 to 4 stalks celery
1 bunch green onions
1 can cream of mushroom soup
1 can cream of celery soup

Preparation

Melt oleo and saute vegetables.
Add shrimp and cook until pink.
Put cornbread into casserole and add remaining ingredients plus 1/2 can of water.
Stir.
Bake at 350\u00b0 for 30 minutes, covered.
Uncover the last 5 minutes.