Marinated Carrots - cooking recipe

Ingredients

5 c. sliced carrots (2 cans)
1 medium onion
1 small green pepper
1 can cream of tomato soup
1/2 c. salad oil
1 c. sugar
3/4 c. vinegar
1 Tbsp. prepared mustard
1 Tbsp. Worcestershire sauce

Preparation

Cook carrots. If carrots are canned, they are already cooked. Drain excess liquid and cool. Cut onion and pepper and mix with carrots.
Mix cream of tomato soup with salad oil, sugar and vinegar. Add to mixture.