Chuck Wagon Fries - cooking recipe

Ingredients

4 slices bacon, chopped
4 medium potatoes, thinly sliced
2 medium onions, thinly sliced
garlic salt
pepper

Preparation

Cook bacon until crisp in a 10-inch skillet.
Add potatoes and onions.
Season to taste.
Cook, covered, over low heat about 30 minutes or until potatoes are tender, stirring occasionally.
Makes 4 to 6 servings.