Turkey Stuffing - cooking recipe

Ingredients

1 1/2 c. bread crumbs
1/2 lb. sausage link, taken apart
1 lb. hamburg
1 c. chopped onion, ground
1 stalk celery, ground
1 Tbsp. parsley
1/2 tsp. salt
1/4 tsp. pepper
2 tsp. poultry seasoning
2 eggs, well beaten

Preparation

In skillet, brown the first 5 ingredients, then add spices, seasonings and eggs.
Place in turkey.
Allow 20 minutes per pound at 300\u00b0 to 325\u00b0.