Easy Pecan Pie - cooking recipe

Ingredients

1 pie crust
1 1/2 c. chopped pecans
1 (14 oz.) can condensed milk

Preparation

Line a\t8
or
9-inch pan with pastry; set aside.
In a small bowl, mix pecans and condensed milk.
Pour into prepared pastry shell.
Put
in
preheated 250\u00b0 oven and bake for 1 1/2 hours, or until
top is browned and filling is rather firm to the touch; cool before serving.
Serves 8 persons.