Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) boxes frozen spinach, drained
2 c. cottage cheese
1/2 c. oleo, cubed
1 1/2 c. American cheese, cubed
3 eggs, beaten
1/4 c. flour
1 tsp. salt

Preparation

Combine all ingredients.
Cook in crock-pot on low for 4 to 5 hours or on high for 1 hour.