Carrot Cake - cooking recipe

Ingredients

2 c. cake flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. cinnamon
1/4 tsp. salt
1 1/2 c. salad oil
2 c. sugar
4 eggs

Preparation

Sift together the first 5 ingredients; set aside.
Combine salad oil and sugar; mix well.
Add eggs, one at a time, beating well after each.
Gradually add dry ingredients, mixing well.
Stir in 2 cups finely grated carrots.
Pour into greased and floured cake pans and bake at 350\u00b0 until done.