Orange Tapioca Salad - cooking recipe

Ingredients

3 C. water
1 - 3 oz. pkg. orange gelatin
1 - 3.4 oz. pkg. instant vanilla pudding
1 - 3 oz. pkg. tapioca pudding mix
1 - 15 oz. can mandarin oranges, drained
1 - 8 oz. can crushed pineapple, drained
1 - 8 oz. container frozen whipped topping, thawed

Preparation

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly. Boil for 1 minute. Remove from heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for at least 2 hours. Serves 12-14.