Macaroni And Cheese - cooking recipe

Ingredients

1 c. elbow macaroni, uncooked
2 eggs
1 c. milk
1/2 stick margarine
salt and pepper to taste
1/2 lb. grated sharp cheese

Preparation

Cook macaroni.
Drain.
Add margarine and cheese.
Beat eggs; add milk, salt and pepper.
Pour over macaroni and place in baking dish.
Bake at 375\u00b0 for 30 minutes or until top browns.