Artichoke Dip - cooking recipe

Ingredients

1/2 c. mayonnaise
1 c. Parmesan cheese
1 can artichoke hearts

Preparation

Drain and mash artichokes with a fork.
Mix with mayonnaise and cheese.
Pour in small baking dish approximately 8 x 8-inch. Bake at 350\u00b0 for 30 minutes.
Serve with Triscuits.