Macaroni And Cheese - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. flour
salt and pepper to taste
2 c. milk
1 to 2 c. Velveeta
1/4 c. chopped onion

Preparation

Melt butter.
Add flour, mix until smooth.
Add salt and pepper.
When mixture is smooth and bubbly, take off burner; add milk.
Put on burner.
When mixture is a little thick, add cheese. Stir continuously until thick.
Remove from burner.
Add to 2 cups cooked macaroni noodles.
Mix in 1/4 cup chopped onion; dot with butter.
Bake at 350\u00b0 for 30 minutes; covered.
Remove lid. Bake for 15 minutes more.