German No-Bake Cheesecake - cooking recipe

Ingredients

1 can evaporated milk, chilled
1 (3 oz.) pkg. lemon jello
1 c. hot water
1 c. sugar
1 (8 oz.) pkg. cream cheese
juice of 1 lemon or 2 Tbsp. ReaLemon
1 graham cracker crust

Preparation

Prepare crust in 10 x 13-inch pan.
Stir jello, water, sugar and cream cheese until smooth.
(This takes a little \"elbow grease\"!)
Let cool.
Whip chilled milk, then add all other ingredients to milk.
Pour into crust.
Store in freezer overnight before eating.