Red'S Linguine With White Clam Sauce - cooking recipe

Ingredients

8 oz. linguine or spaghetti
1 1/2 Tbsp. olive oil
1/2 small yellow onion, chopped fine
6 cloves garlic, minced
2 Tbsp. flour
1/4 c. dry white wine
1/4 c. clam juice or low-sodium chicken broth
1 c. low-sodium chicken broth
1 (6 1/2 oz.) can minced clams, drained, rinsed well and drained again
1/4 c. grated Parmesan cheese
2 Tbsp. minced parsley

Preparation

1.
Cook the linguine according to package directions, omitting the salt. Rinse with cold water; drain and set aside.