Stuffed Chicken Shells - cooking recipe

Ingredients

5 to 6 chicken breast halves, cooked in bouillon
1 box large shells
2 boxes stuffing mix
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup

Preparation

Boil chicken in bouillon water.
Cook shells and drain. Prepare stuffing.
Dice chicken.
Mix all soups together with 2 1/2 cans of water.
Add about 1/2 cup of soup to stuffing to moisten.
Add diced chicken to stuffing.
Stuff shells.