Spinach Quiche - cooking recipe

Ingredients

1 pkg. frozen chopped spinach
1 small onion, minced
3 Tbsp. Worcestershire sauce
1/4 tsp. nutmeg
dash of pepper
3 Tbsp. butter
1/2 c. cottage cheese
1/2 c. Parmesan cheese
1/2 c. Cheddar cheese
3 eggs, lightly beaten
1 c. milk

Preparation

Add to spinach mixture and pour into baked quiche crust or 9-inch (deep dish) pie crust.
Bake at 350\u00b0 for 50 minutes.