Baked Cream Cheese Appetizer - cooking recipe

Ingredients

1 (4 oz.) pkg. refrigerated crescent dinner rolls
1 (8 oz.) pkg. cream cheese
1/2 tsp. dill weed
1 egg yolk, beaten

Preparation

Unroll dough on lightly floured surface; press together seams to form 12 x 4-inch rectangle.
Sprinkle top of cream cheese with half of dill; lightly press dill into cream cheese.