Jelly Cookies - cooking recipe

Ingredients

4 c. flour
1 lb. butter
1 c. sugar
1 tsp. vanilla
1 c. ground pecans

Preparation

Mix ingredients together.
Chill dough.
Roll out and cut to size you want.
Bake at 350\u00b0 until lightly brown, about 10 minutes.
Watch carefully.
Cool slightly.
Fill with jelly and dip both sides in sugar.