Italian Meat Roll - cooking recipe

Ingredients

1 pkg. ground beef
4 or 5 pieces bacon or ham
1 c. grated Mozzarella cheese

Preparation

Fix meat loaf like you always do.
Spread out flat about 1 inch thick; place pieces of bacon and 1/2 the cheese.
Roll up and press edges to seal.
Bake as regular meat loaf.
Right before it finishes cooking, sprinkle cheese on top and bake until melted.