Spinach Chicken Salad - cooking recipe

Ingredients

5 c. cubed cooked chicken (about 3 breasts)
2 c. green grape halves
1 c. snow peas
2 c. packed, torn spinach
2 1/2 c. sliced celery
7 oz. corkscrew pasta or elbow macaroni, cooked and drained
1 jar artichoke hearts, drained and quartered
1/2 large cucumber, sliced
3 green onions with tops sliced
large spinach leaves (optional)
orange slices (optional)

Preparation

In a large bowl, combine chicken, grapes, peas, spinach, celery, pasta, artichoke hearts, cucumber and green onion.
Cover and refrigerate.