Honey Crunch - cooking recipe

Ingredients

3 c. Quaker corn bran cereal
1 c. Quaker oats (Quick or uncooked)
1 c. coarsely chopped nuts
1 tsp. cinnamon
1/4 tsp. salt
1/2 c. butter or margarine
1/3 c. honey
1/4 c. packed brown sugar
1/2 c. raisins

Preparation

Heat oven to 325\u00b0.
In large bowl, combine cereal, oats, nuts, cinnamon and salt.
In small saucepan, combine butter, honey and brown sugar.
Cook over low heat, stirring constantly, until butter is melted and ingredients are well blended.
Pour over cereal mixture; mix until thoroughly coated.