Peanut Butter Fudge - cooking recipe

Ingredients

1/2 c. butter or margarine
1/2 c. milk
1 tsp. vanilla
1 lb. light brown sugar
3/4 c. smooth or crunchy peanut butter

Preparation

In medium saucepan, melt butter.
Stir in brown sugar and milk.
Bring to a boil until mixture forms soft in cup of cold water.
Remove from heat; stir in peanut butter.
Beat until smooth.
Spread into buttered 9-inch square pan.
Chill until firm.
Cut into squares.