Breakfast Sausage Bake - cooking recipe

Ingredients

1 pkg. crescent roll dough
12 oz. pkg. sausage
1 can (15 oz.) sliced potatoes (drained)
2 c. shredded cheddar cheese
6-8 eggs (beaten) with 1/4 c. milk
salt and pepper to taste
parmesan cheese

Preparation

Spray 9x13 pan with cooking spray.
Unroll package of crescent rolls and use for crust covering bottom of pan (seal perforations).
Brown sausage and drain.
Spoon scrambled sausage over dough.
Layer potatoes over sausage.
Sprinkle cheddar cheese next.
Beat eggs, milk, salt and pepper and pour over other ingredients.
Sprinkle Parmesan cheese on top.
Bake at 350\u00b0 for 30 minutes.