Meg'S Roll-Up Surprise - cooking recipe

Ingredients

1 1/2 c. Ricotta cheese
1 (10 oz.) pkg. frozen spinach, chopped
2 eggs
1/4 c. Romano cheese, shredded
1/2 tsp. basil
1/4 tsp. black pepper
8 to 10 cooked lasagna noodles
2 Tbsp. chopped parsley
2 c. spaghetti sauce
1/4 c. olive oil

Preparation

Lightly cook spinach; squeeze out all water.
Put in big bowl. Add Ricotta cheese, Romano cheese, 2 eggs, basil, parsley, pepper and oil and mix thoroughly.
Cook lasagna noodles until soft (12 to 15 minutes); drain noodles and cool.
Spread 3 tablespoons of filler on noodles.
From short side, start to roll tightly.
Put in pan that has about 1/2 cup sauce on bottom.
Do all the roll-ups and cover the tops with the rest of the spaghetti sauce. Cook in 400\u00b0 oven for 30 to 40 minutes.
Serve.