Onion Meat Balls - cooking recipe

Ingredients

1 1/2 c. flavored bread crumbs
2 eggs, beaten
3/4 c. milk
1 lb. hamburger
1 1/2 tsp. salt
1 can French onion soup
rice

Preparation

Mix in large bowl hamburger, crumbs, eggs, milk and salt. Shape into small balls and brown on all sides.
Place in saucepan and add onion soup (no water) and simmer for 15 minutes.
Make rice as package directions.
Place rice on large plate or bowl and place meat balls on top.
Meat balls can be placed in crock-pot on low heat all day.