Baked Beans - cooking recipe

Ingredients

2 (15 oz.) cans pork and beans
1/4 c. catsup
1 small onion, chopped
1/4 c. dark molasses or brown sugar
2 slices bacon

Preparation

Cook bacon.
Use drippings to saute onion in.
Mix remaining ingredients together.
Put in casserole dish; top with crumbled bacon.
Bake at 350\u00b0 for 45 minutes or until most of liquid is gone and beans are bubbly.