Ice Cream Crunch Pie - cooking recipe

Ingredients

2 Tbsp. butter
2 c. Rice Krispies
2/3 c. marshmallow cream

Preparation

Melt butter in heavy pan.
Remove from heat, using electric beater, beat marshmallow topping into melted butter.
Add Rice Krispies and stir until coated.
Press into 9-inch pie pan.
Freeze 1 hour or longer, and fill with softened ice cream, refreeze until serving time.
Can be served with any kind of topping desired, or fresh fruit.