Coconut Custard Pie - cooking recipe

Ingredients

2 eggs, beaten
1 c. sugar
1/2 stick margarine
1 c. milk
1 small can coconut
1 Tbsp. flour
1 tsp. vanilla

Preparation

Preheat oven to 400\u00b0.
Mix flour and sugar before putting into milk and eggs.
Add other ingredients.
Pour into unbaked pie shell and bake 10 minutes at 400\u00b0, then turn oven down to 350\u00b0 until done.