Crusty Cobbler - cooking recipe

Ingredients

1/4 lb. oleo (1/2 c.)
1 c. flour
3/4 c. milk
1 1/2 tsp. baking powder
1 can fruit
1 c. sugar

Preparation

Melt oleo in deep dish.
Mix together flour, baking powder, sugar and milk.
Pour over melted oleo; do not stir.
Pour 1 can of fruit with juice over mixture.
Bake 50 minutes at 350\u00b0.