Southern Beef Stew - cooking recipe

Ingredients

2 lb. stew meat
1/4 c. all-purpose flour
1 1/2 tsp. salt
1/2 tsp. pepper
1 can cream of mushroom soup
1 can beef broth or diet Sprite
1 tsp. Worcestershire sauce
1/2 tsp. garlic salt
1 tsp. paprika
4 to 5 carrots, peeled and sliced
3 to 4 potatoes, peeled and diced
1 (16 oz.) can green peas, drained
2 tsp. gravy browning sauce (optional)

Preparation

Place the meat in a slow cooker.
Toss with flour, salt and pepper.
Add the remaining ingredients and stir to mix well.
Cover and cook on low 10 to 12 hours or on high for 4 to 6 hours.
Stir before serving.
Yields 6 servings.