Deer Tenderloin Teriyaki - cooking recipe

Ingredients

4 Tbsp. soy sauce
1 clove minced garlic
1/2 tsp. pepper
2 tsp. brown sugar
2 Tbsp. olive oil
1 tsp. ground ginger
2 deer tenderloins

Preparation

Mix first 6 ingredients together, pour over tenderloins and let marinate for several hours.
Drain and place on a rack over a shallow pan 4 inches under the broiler element.
Broil 12 to 15 minutes.
Slice and serve with rice and vegetables.