Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. chopped broccoli or 1 large head
1 (8 oz.) Velveeta cheese
1 stack Ritz crackers
1 stick butter

Preparation

Cook chopped broccoli and drain well.
Melt 1/2 stick of butter and Velveeta cheese, then stir mixture into drained broccoli.
Crush crackers; melt other 1/2 stick butter and mix together.
Line a casserole dish with 1/2 cracker mixture.
Pour broccoli mixture into casserole and top with remaining cracker mixture.
Bake, uncovered, at 350\u00b0 for 25 to 30 minutes.