Rum Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix with pudding in the mix
1 c. whipping cream
1/4 c. oil
1/4 c. dark rum
3 eggs
1/2 tsp. nutmeg

Preparation

Preheat oven to 350\u00b0.
Grease and flour a 12-cup fluted tube pan or Bundt pan.
In a large bowl, blend cake ingredients until moistened.
Beat 2 minutes at high speed.
Pour into prepared pan.
Bake at 350\u00b0 for 35 to 40 minutes or until a toothpick comes out clean.