Blueberry-Peach Salad - cooking recipe

Ingredients

1 (14 oz.) can sweetened condensed milk
1 1/2 c. cold water
2 tsp. grated lemon rind
1 (3 1/2 oz.) pkg. instant vanilla pudding
2 c. Cool Whip
4 c. pound cake, cubed
12 fresh peaches, sliced
1 pt. fresh blueberries

Preparation

In large bowl, combine milk, water and lemon rind; mix well. Add pudding and beat until well blended.
Chill 5 minutes.
Fold in Cool Whip.
Spoon 2 cups pudding mixture in bowl; add cake cubes, then peaches, ending with pudding mixture on top.
Put blueberries around the edges.