Lemon Sheet Cake - cooking recipe

Ingredients

2 sticks margarine (at room temperature)
2 c. flour
2 Tbsp. sugar
1/2 c. nuts (optional)
16 oz. cream cheese
1 1/4 c. powdered sugar
1/2 container small Cool Whip
2 (3 oz.) boxes lemon pie filling
additional nuts for top (if desired)

Preparation

Mix margarine, flour, sugar and 1/2 cup nuts together like cookie dough.
Press evenly in 9 x 13-inch pan.
Bake in 350\u00b0 oven for 15 minutes.
Set aside to cool.
Mix the cream cheese with powdered sugar and 1/2 container of Cool Whip.
Spread on cooled crust.
Make lemon pie filling as directed on box, but only use sugar amount per 1 box.
Cool and spread over cheese layer.
Top with remainder of Cool Whip and sprinkle with nuts, if desired.