Georgia Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, sliced (6 c.)
1/4 c. chopped onion
1 can cream of chicken soup or cream of mushroom soup, undiluted
1 c. sour cream
1 c. shredded carrot
1 pkg. (8 oz.) herb seasoned stuffing mix
1/2 c. margarine, melted

Preparation

Cook squash and onion in boiling salted water, 5 minutes. Drain well.
Combine soup, sour cream and carrots and fold into squash-onion mix.
Combine stuffing mix and margarine.
Spread half of stuffing mix in bottom of 12 x 7 x 2-inch casserole.
Spoon vegetable mix over and top with remaining stuffing mix.
Bake at 350\u00b0 for 30 minutes.