Mexican Cheese Bites - cooking recipe

Ingredients

1 1/2 c. baking mix (I use Bisquick)
1/4 c. dairy sour cream
1 egg
1 (4 oz.) can chopped green chilies, drained
1 c. shredded Cheddar cheese (4 oz.)

Preparation

Mix baking mix, sour cream, egg and chilies.
Stir in cheese. Drop dough by rounded teaspoonful about 2-inches apart onto greased cookie sheet.
Bake at 400\u00b0 for 10 to 12 minutes until golden brown.
Serve with taco sauce or salsa as desired.
Makes about 4 dozen.