Apricot Bread - cooking recipe

Ingredients

1/2 c. dried apricots
1 egg
1 c. sugar
2 Tbsp. melted butter
2 c. flour
3 tsp. soda
3/4 tsp. salt
1/2 c. orange juice
1/4 c. water
1 c. chopped walnuts

Preparation

Soak apricots 1/2 hour.
Drain and grind.
Beat eggs until light.
Sift flour with baking powder, soda and salt.
Add alternately with orange juice and water.
Add nuts and apricots. Mix well.
Pour batter into well-greased loaf pan.
Bake at 350\u00b0 for 1 1/4 hours.