Spinach Casserole - cooking recipe

Ingredients

3 eggs
6 Tbsp. flour
1 lb. cottage cheese (small curd)
1/2 lb. grated Cheddar cheese
1 (10 oz.) pkg. chopped frozen spinach, thawed

Preparation

Beat eggs and flour together; add cottage cheese, cheese and spinach and place in buttered casserole.
Bake at 350\u00b0 for 1 hour.