Baked Pineapple - cooking recipe

Ingredients

3/4 c. sugar
1/2 c. butter or oleo
dash of salt
5 slices bread, cubed
3 eggs, beaten
1 (No. 2) can crushed pineapple

Preparation

Cream butter and sugar.
Add eggs and beat.
Add other ingredients.
Mixture will look curdled.
Place in a 1 1/2-quart casserole.
Bake for 40 to 50 minutes at 325\u00b0.
(This is not a dessert, but can be served with ham instead of potatoes.)